Turkey is a country on the move, an exciting mix of ancient Oriental and modern European influences. Amid the hustle and bustle of daily life, the cities are teeming with memories of sultans and harems, of Byzantine churches and Seljuk mosques, and ancient kingdoms long gone to dust.

In Turquoise, Greg and Lucy Malouf bring their inimitable blend of food and travel writing to the Turkish culinary landscape. The recipes inspired by their journey capture the intriguing variety and richness of Turkish cuisine. Some are classic favorites, such as Little Kefta Dumplings in Minted Yogurt Sauce, Slow-Cooked Lamb with Quinces, and Sticky Apricots Stuffed with Clotted Cream. Many more recipes are unique and imaginative, such as Roast Chicken with Pine Nut and Barberry Pilaf Stuffing, Green Olive, Walnut, and Pomegranate Salad. Skewered Sweet-Spiced Duck, and Pistachio Halva Ice Cream.

Against a backdrop of diverse landscapes, architecture, and local traditions, Greg and Lucy visit spice markets and tiny soup kitchens, enjoy fish sandwiches on the Bosphorus, feast on Ottoman banquets in restaurants, and drink shai in ancient tea houses. Share the Maloufs' unforgettable Turkish journey and discover an extraordinary land that will surprise and delight.

Hundreds of color photographs throughout. Makes a great gift!